Our system begins by rescuing edible food that would otherwise end up in landfills, minimizing the alarming disparity between food wastage and production. The recovered food undergoes a meticulous extrusion process, transforming it into small, easy-to-dry straws, ensuring efficient processing for the subsequent stages
Embracing eco-friendly practices, our system employs a cutting-edge bio dryer powered by sustainable renewable char briquettes derived from organic biomass. This not only reduces environmental impact but also contributes to a circular economy by utilizing renewable resources.
A solar PV drier is also used depending on the season and weather conditions
The dried straws are then meticulously crushed into various grades, enhancing their versatility for animal feed. This process ensures that the feed meets the nutritional needs of a diverse range of animals, including fish, poultry, rabbits, and others, promoting a holistic approach to agriculture.
Our system addresses the stark contrast between food wastage and production, presenting a viable solution to bridge the gap. By repurposing discarded food into high-quality animal feed, we contribute to a more sustainable and responsible food supply chain.
The utilization of renewable char briquettes not only powers our bio dryer efficiently but also significantly reduces the carbon footprint associated with traditional drying methods. This eco-friendly approach aligns with global efforts to combat climate change and build a greener future.
In a world where every bit counts, our food recovery system stands as a beacon of innovation, turning wasted resources into valuable assets for animal nutrition. Join us in reshaping the narrative of food wastage, promoting sustainability, and creating a more harmonious relationship between food production and environmental stewardship. Together, let’s make a positive impact on our planet and foster a more sustainable future.